SARDINE dining

69 Esplanade
Paynesville
VIC        3880

An ever changing MENU INSPIRED BY SEASONAL PRODUCE

One Hat - The Age Good Food Guide 2019 + 2020 + 2023 +2024

Delicious 100 2019 #16 & 2022 #15

Mark Briggs - The Age ‘Young Chef of the Year 2013’  

WEDNESDAY - SATurday

• LUNCH 12-2PM

• DINNER FROM 5:30PM

closed

• 17 -29 august

• 2 -4 OCTOBER

• christmas day